Just in case you missed it, Thanksgiving is now less than a week away…
I know! Where has the year gone? We’ve already had blizzards and snowfall, and the stores are stocking up with trees and wrapping paper and gift guides. I’m not ready!
However, if you’re anything like my family, Thanksgiving still remains one of the most important days of the year. And the centerpiece of that celebration? Food, glorious food. Mashed potatoes, stuffing, casseroles, pies, cider, wine…I could go on.
Still planning those last minute dishes? Or any dishes? Don’t worry; I’ve got you covered. I’ve gathered together a few recipes which I’m going to attempt this year. Some are family favorites, others give a good spin to the classics, and all are taken from books in the library’s collection!
I’m going to see if I can get my dad and 3-year old nephew to eat these. They’re the true critics of any recipe.
Please note, some of these recipes I have edited for length. The full recipe can be found in the appropriate book. All titles are linked to library the catalog. I have also put in my own suggestions for some of the processes!